Oatmeal cookies are such a comfort food, aren't they? This recipe is really easy to make, and is bound to be a favourite! You can choose whether or not you include the white chocolate drizzle, but I think it makes the cookie a little more special.
COMBINE:
¾ CUPS BUTTER
1 CUP BROWN SUGAR
BEAT UNTIL FLUFFY
ADD:
1 LARGE EGG
1 TBSP VANILLA
BEAT UNTIL SMOOTH
ADD:
1 ½ CUPS ROLLED OATS
1 ¼ CUPS FLOUR
½ TSP BAKING POWDER
½ TSP BAKING SODA
½ TSP SALT (optional)
½ TSP CINNAMON (optional)
BEAT UNTIL COMBINED, ADD
2 CUPS DRIED CRANBERRIES
Directions:
DROP 2 TBSP DOUGH ONTO LINED BAKING SHEET 2-3” APART
BAKE AT 350 DEGREES FOR 9-10 MINUTES. REST FOR 5-10 MINutes BEFORE TRANSFERRING TO WIRE RACK TO COOL.
White Chocolate Drizzle:
In a small bowl, combine:
¼ cup white chocolate chips AND 1 teaspoon oil.
Microwave in 30 second intervals, stirring each time, until melted.
Place in a Ziploc plastic bag, snip a tiny bit off the corner of the bag. once COOKIES HAVE cooled, drizzle over the tops of the cookies as desired.