Pumpkin Muffins

A nice fall staple for seasonal breakfasts or snacks! These freeze well if you want to make extras! 

This recipe is from the kitchen of my Grandma (GG), Gertie Flay. 

INGREDIENTS:
4 EGGS (BEAT SLIGHTLY)
2 CUPS WHITE SUGAR
1/2 CUP OIL
2 CUPS PUMPKIN
1 CUP APPLESAUCE OR CRUSHED PINEAPPLE
-MIX TOGETHER WELL

3 CUPS FLOUR
1 TSP CINNAMON
2 TSP BAKING SODA
2 TSP BAKING POWDER
1 TSP SALT
1 CUP RAISINS (OPTIONAL)
-MIX TOGETHER AND ADD TO WET MIXTURE

BAKE AT 400F FOR ABOUT 15 MINUTES.