There is something so satisfying about having homemade buns- especially around the holidays! And the best part, is you can make them ahead of time!
Rudie's Homemade Buns
Ingredients:
1 1/2 CUPS WARM WATER
1 TBSP ACTIVE DRY YEAST
2TBSP SUGAR
DISSOLVE & LET STAND 5 MINUTES
ADD:
2 TBSP SOFT BUTTER
1 TSP SALT
3 CUPS FLOUR
ADD ADDITIONAL FLOUR 1/4 CUP AT A TIME UNTIL DOUGH PULLS AWAY FROM SIDES OF BOWL. KNEAD/MIX 3-5 MINUTES.
COVER & LET RISE 20 MINUTES.
LINE WITH PARCHMENT PAPER OR GREASE A 9"X13" PAN.
GENTLY DIVIDE DOUGH INTO 20 PIECES. ROLL INTO BALLS AND PLACE EVENLY IN PAN. PREHEAT OVER TO 400 DEGREES.
BRUSH DOUGH BALLS WITH MELTED BUTTER, LET RISE 15-20 MINUTES.
BAKE FOR 13-15 MINUTES. REMOVE & BRUSH WITH BUTTER.
ENJOY!
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