I don't know about you, but I can't hear the words "strawberry rhubarb" without thinking of summer. Save this one for the next time you want a special dessert that will have everyone begging for the recipe!
Ingredients
Filling:
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup cornstarch
1/4 tsp salt
1 tbsp orange juice
1/2 tsp vanilla extract
3 cups rhubarb (1/2” chopped)
2 1/2 cups chopped strawberries
Stir together in a large bowl
Crumble Topping:
3/4 cup flour
1/2 cup brown sugar
1/2 cup oats
1/2 cup cold butter
Combine until crumbly
Pie Crust (GG’s Best Secret):
1/2 cup melted butter
1 cup flour
Mix well and then pat into pie plate - yes - that’s it!!!! THE BEST.
DIRECTIONS:
Fill (uncooked) pie crust with fruit and top with crumble. Bake at 400 degrees for 20 minutes, then 350 degrees for 30-35 minutes.
Cool on rack. Enjoy!
Pie recipe submitted by Jennifer Longtin
