Trailblazher Magazine | Fall 2024 Single Issue

ISSUE 16 | Fall 2024 

WHAT’S INSIDE

Our theme for this issue is transition, and we have showcased it in many ways. Meagan Saum talks about moving through transitions with grace and acceptance on page 60. So often we experience transitions that perhaps unsettle us, and we need a few reminders to help us stay grounded. Amber Thibault also explores transition with three practises to ease the birth/death cycle we all go through on page 72. As a Wholistic Doula and Palliative Nurse she experiences the cycle of life in a way many of us don’t. And Heather Sinfield also shares her thoughts on the farming transformation she needed to make to fully embrace her rural lifestyle. These articles and more will get you thinking about the different types of transitions that fall, and life in general, will bring to your door. 

We love the recipes Erin George supplies and this issue's focus on granola is no exception. Who knew that you could personalize this versatile food in so many ways. In addition, we have four relish recipes straight from Miranda Weston’s family lineage that are going to send you back into the kitchen getting your pots out. And let’s not forget Kristin Graves so graciously providing three recipes from her brand new cookbook, “The Garlic Companion” on page 96. These recipes are tasty and delicious and deserve a spot on your fall table.

It’s going to be an amazing fall and we hope that you enjoy all the unique and beautiful articles we are blessed to share with you. We are both loving this shift in gear and how this season quiets down and allows us some space to ‘be’. We hope amidst the harvest and back-to-school hustle that you can find that for yourself as well.